Low Carb Taco Cabbage Skillet

This busy world needs that type of food which requires a short time to cook. You can have easy make dinner with a barely credible taco flavor. It is the perfect one-time meal which can be made in modest time!

If you talk about cabbage, it is a rich vegetable that contains only 2.3 g of net carbohydrates per cup.

You will love it for its nutritional value and flavor. It is excellent in taste and good in nutritional value

It is the celebrity of the recipes and increases the dish charm.

The macros are robust and time taking in cooking. The critical thing to be noted is: when you cook this, your macros can be different by using sauce.

Ingredients:

Take a pound of minced meat

  • 1/2 cup of salsa
  • 2 cups cabbage, grated
  • Two teaspoons chili powder
  • 3/4 cup of cheese, grated
  • Salt and pepper to add the taste
  • side dishes: sour cream and green onions

LOW CARB TACO CABBAGE SKILLET

How to make it

Take a pan. Heat it and brown ground beef in it to drain fat. Now you have to add sauce, seasoning, cabbage to skillet and simmer over low heat. It will cook quickly so reduce heat. It must not be overcooked.

Medium heat and cover entirely will make it cook for 10-12 minutes. It is the required time when cabbage becomes soft. Now add cheese and mix it until it melts.

Off the heat and mix the cheese. Wait it melts. Now it’s ready to eat; its garnishing can be done with sour cream, green onions, avocado or favorite toppings