Homemade Sour Strawberry Gummies

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These homemade sour strawberry gummies are full of protein and fresh fruit! In addition, you only need 15 minutes of time to make these refreshing treats.

When I was little, I loved eating the gummies that my mother brought home. In fact, I do not think a package lasted more than five minutes in my house.

Unfortunately, most of the gummies bought in the store are made with artificial colors and preservatives. So I decided to make my own homemade version of strawberry gummies, which only needs 4 ingredients and 15 minutes of preparation!


A medium saucepan
Silicone Mold


3/4 cup of lemon juice
1½ cups fresh strawberries (cut into small pieces without leaves)
2 T of maple syrup
1/4 cup of collagen powder

Homemade Sour Strawberry Gummies


Place the chopped strawberries and lemon juice in the blender. Mix for 30 seconds until you get a thick liquid.

Pour the liquid into a medium saucepan and add the maple syrup and collagen. Beat the ingredients together.

Light the stove over low heat and mix for 5 minutes (until everything is incorporated and obtain a thin liquid).

Use a spoon to remove foam from the top. Remove the pan from the heat and pour the mixture into a silicone mold.

Allow the collagen mixture to cool in the refrigerator for at least 1 hour (until firm).

Once it is firm, remove the sour collagen gummies from the mold and serve.