Homemade Sour Strawberry Gummies

These homemade sour strawberry gummies are full of protein and fresh fruit! In addition, you only need 15 minutes of time to make these refreshing treats.

When I was little, I loved eating the gummies that my mother brought home. In fact, I do not think a package lasted more than five minutes in my house.

Unfortunately, most of the gummies bought in the store are made with artificial colors and preservatives. So I decided to make my own homemade version of strawberry gummies, which only needs 4 ingredients and 15 minutes of preparation!

Tools:

Blender
A medium saucepan
Whisk
Silicone Mold

Ingredients:

3/4 cup of lemon juice
1½ cups fresh strawberries (cut into small pieces without leaves)
2 T of maple syrup
1/4 cup of collagen powder

Homemade Sour Strawberry Gummies

Instructions:

Place the chopped strawberries and lemon juice in the blender. Mix for 30 seconds until you get a thick liquid.

Pour the liquid into a medium saucepan and add the maple syrup and collagen. Beat the ingredients together.

Light the stove over low heat and mix for 5 minutes (until everything is incorporated and obtain a thin liquid).

Use a spoon to remove foam from the top. Remove the pan from the heat and pour the mixture into a silicone mold.

Allow the collagen mixture to cool in the refrigerator for at least 1 hour (until firm).

Once it is firm, remove the sour collagen gummies from the mold and serve.